Events and celebrations
A room for up to 80 guests on Alameda Principal, our own kitchen and a team with years of experience organising celebrations.
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Room for 80 guests
Spacious and bright, with wooden beams, for seated meals or standing receptions.
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Tailor-made communions
Four menus to choose from and an optional themed decoration for €150.
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Companies and groups
Business lunches, presentations and team celebrations with a set menu.
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Christmas
Special menus for Christmas lunches and dinners with friends or colleagues.
Tell us what you are celebrating
Send us the date and number of guests and we'll prepare a no-obligation proposal.
First communions
Themed communion decoration: €150
Menu 02
Starters
- Boiled white prawns
- Iberian ham and Don Apolonio cheese in oil
- Assorted homemade croquettes
- Mushrooms stuffed with Iberian ham, king prawns and cream cheese, roquefort sauce and almond crunch
Main course
- Iberian pork presa with sauce of your choice, baked potato and alioli
Dessert
- Communion cake, flavour of your choice
Drinks
- Rueda Verdejo white wine
- Rioja Crianza red wine
- Beer, soft drinks and water
Menu 03
Starters
- Boiled white prawns
- Iberian ham and Don Apolonio cheese in oil
- Assorted homemade croquettes
- Micuit foie with cane honey
- Piquillo peppers stuffed with hake and prawns
Main course
- Biscay-style cod with sautéed rice
Dessert
- Communion cake, flavour of your choice
Drinks
- Rueda Verdejo white wine
- Rioja Crianza red wine
- Beer, soft drinks and water
Menu 04
Starters
- Boiled white prawns
- Iberian ham and Don Apolonio cheese in oil
- Assorted homemade croquettes
- Scrambled Burgos black pudding with caramelised onion and croutons
Main course
- Beef tenderloin with saffron alioli and caramelised onion on a nest of straw potatoes
Dessert
- Communion cake, flavour of your choice
Drinks
- Rueda Verdejo white wine
- Rioja Crianza red wine
- Beer, soft drinks and water
Kids' menu
Starters
- Olives and crisps
Main course
- Croquettes, pasties and chicken strips with chips
Dessert
- Ice cream
Drinks
- Soft drink or water
Groups and companies
Menu 01
Starters to share (per 4 people)
Starters
- Iberian ham and Don Apolonio cheese
- Assorted croquettes
- Broken eggs with Iberian pork
- Mesclun salad with bonito and avocado, house dressing
Main course
- Pepper pork tenderloin with baker's potatoes
- or
- Hake loin in green sauce
Dessert
- Tiramisu
Drinks
- Rueda white wine
- Rioja Crianza red wine
- Beer, soft drinks and water
Menu 02
Starters to share (per 4 people)
Starters
- Iberian ham and Don Apolonio cheese
- Boiled prawns
- Avocado and salmon tartare
- Galician-style octopus on mashed potato
Main course
- Home-style Iberian pork presa with potato and alioli
- or
- Cod loin pil-pil
Dessert
- Tiramisu
Drinks
- Rueda white wine
- Ribera del Duero red wine
- Beer, soft drinks and water
Menu 03
Starters to share (per 4 people)
Starters
- Iberian ham and Don Apolonio cheese
- Boiled white prawns from Huelva
- Argentinian empanadas
- Piquillo peppers stuffed with hake
- La Marina salad
Main course
- Matured beef entrecôte with roquefort
- or
- Monkfish skewer
Dessert
- Tiramisu
Drinks
- Rueda white wine
- Rioja Reserva red wine
- Beer, soft drinks and water
Christmas
Christmas Bells menu
Starters to share (per 4 people)
Starters
- Iberian ham and Don Apolonio cheese
- Assorted homemade croquettes
- Broken eggs with Iberian pork
- Mesclun salad with bonito and avocado, special house dressing
Main course
- Pepper pork tenderloin with baker's potatoes
- or
- Hake loin in traditional green sauce
Dessert
- Nougat flan
Drinks
- Rueda white wine
- Rioja Crianza red wine
- Beer, soft drinks and water
Cheers with Friends menu
Starters to share (per 4 people)
Starters
- Iberian ham and Don Apolonio cheese
- Lightly salted boiled prawns
- Avocado and salmon tartare
- Octopus á feira on creamy potato
Main course
- House-style Iberian pork presa with baked potato and mild alioli
- or
- Cod loin pil-pil
Dessert
- Nougat flan
Drinks
- Rueda white wine
- Ribera del Duero red wine
- Beer, soft drinks and water
Christmas Star menu
Starters to share (per 4 people)
Starters
- Iberian ham and Don Apolonio cheese
- Lightly salted boiled white prawns from Huelva
- Criollo empanadas
- Piquillo peppers stuffed with hake
- Tropical salad with endives and seasonal fruit
Main course
- Matured beef entrecôte with roquefort sauce
- or
- Grilled monkfish skewer with vegetables
Dessert
- Nougat flan
Drinks
- Rueda white wine
- Rioja Reserva red wine
- Beer, soft drinks and water