Entrees
- Fideuá (seafood rice)
- Cream of vegetable soup
- Chickpea stew with green beans
- Consommé with boiled egg and ham
- Pasta with chilli and garlic
- Porra (thick chilled tomato soup)
- Gazpacho
- Russian salad
- Mixed salad
- House salad
Main Course
- Pork tenderloin
- Grandm,s salsa sausages
- Potato and egg montaderos
- Chicken skewers
- Stew croquettes
- Chicken wings bbq
- Griddled kingklip
- Griddled hake
- Fresh anchovies
- Blue whiting
Desserts
- Caramel egg custard
- Custard
- white yogurt with nuts
- Cheesecake
- Dried fruit pudding
- Three-chocolate cake
- Banana
- Ice cream bonbon
- Milka's cake
- Contesa cake
- Whisky cake
- Cofee
- grandma cake
- Melon
- Tiramisu
- Nougat flan